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- Jan 22
- 1 min
Eggnog Doughnuts
An absolutely delicious yet super simple recipe. These Christmassy creations are perfect for the festive season but are still just as enjoyable all year round. INGREDIENTS For the doughnuts 125g plain flour ¾tsp baking powder ¼tsp ground nutmeg ¼tsp salt 250ml eggnog 1 large egg 3tbsp vegetable oil 75g granulated sugar 1 teaspoon vanilla extract For the glaze 1 pack Cinnamon Churros Happy Mallows 1tsp Glucose Syrup METHOD Preheat the oven to 190ºC. Grease a 6-well doughnut pa
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- Jan 22
- 2 min
Strawberry Sprinkle Cupcakes
Just look at them. They taste as beautiful as they look. INGREDIENTS For the icing 175g/6oz lightly salted butter, softened 350g/12oz icing sugar 100g Strawberry Happy Mallows, melted For the cakes 12 small–medium strawberries, tops sliced off 110g clotted cream 110g caster sugar 2 free-range eggs 1tsp vanilla bean paste 110g self-raising flour, sifted 10g freeze-dried strawberries, to decorate 6 Strawberry Happy Mallows, cut in half to decorate 2 digestive biscuits, crushed,
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- Jan 22
- 1 min
Millionaires Shortbread
The perfect indulgent treats for sharing at parties and gatherings. INGREDIENTS 150g plain flour, plus extra for dusting 100g butter, chilled and cubed 50g caster sugar 1 pack Salted Caramel Happy Mallows 100g Dark Chocolate Flaked Salt, for decoration METHOD 1. Heat the oven 170ºC. 2. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. 3. On a
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- Jan 22
- 1 min
Banoffee Mallow Pie
...just YUM! INGREDIENTS 115g unsalted butter 225g digestive biscuits, finely crushed 275g marshmallows 30ml milk 397g can caramel or 400g dulce de leche 3 small bananas , sliced 250ml whipped cream METHOD 1. Mix the melted butter and the biscuits, until they perfectly combined. Press the mixture in a 18cm/7in tart pan and chill it in the refrigerator. 2. Now melt the marshmallows with the milk. 3. Put the mixture in a clean bowl and let it cool down, then chill until just st
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- Jan 22
- 1 min
Rhubarb and Custard Ice Cream Sundaes
Simply a beautiful combination of tastes and textures that make one utterly moreish ice cream sundae. INGREDIENTS 250ml whole milk 250ml double cream 1 pack Rhubarb and Custard Happy Mallows 4 egg yolks 125g caster sugar METHOD 1. Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add the mallows and stir until melted. 2. Beat the 4 egg yolks together with the caster sugar until pale and creamy. 3. Pour the cream mixtu
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- Jan 22
- 1 min
Coconut and Pineapple Martini
If you were marooned on a small desert island and you only got one item to take with you... then this should be it. INGREDIENTS Makes 1 Picher 250ml Vodka 1 pack Coconut and Pineapple Happy Mallows, chopped 250ml Coconut Rum 500ml Pineapple Juice Pineapple to garnish METHOD Start this recipe the day before. 1. Place the vodka and mallows into a kilner jar. Shake every couple of hours until the mallows have dissolved. 2. Place all the ingredients into a pitcher with plenty of
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- Jan 22
- 1 min
Mango and Passionfruit Eaton Pavlovas
This is a light, delicate, delightful dessert which packs a beautifully fruity, tropical taste explosion. INGREDIENTS Makes: 18 mini pavlovas 8 large egg whites 1 pinch of salt 500g caster sugar 4tsp cornflour 1 scant teaspoon vanilla extract 2tsp white wine vinegar 750ml whipping cream (whipped) 1 pack Mango and Passionfruit Happy Mallows 750g mango slices METHOD You will need 3 baking sheets, lined with parchment. 1. Preheat the oven to 180ºC. 2. Whisk the egg whites with t
16 views0 comments
- Oct 12, 2020
- 1 min
Campfire Waffle S'mores
A super easy way to make your Maple Pecan Happy Mallows EVEN more delicious and indulgent! Ingredients: 1 pack Stroopwaffels 1 pack Maple Pecan Happy Mallows Method: 1. Cut each stoopwaffel in half. 2. Toast the mallows over a fire before sandwiching together with two waffles halves. #HappyMallowsBlog #MaplePecan #Smores #Marshmallow #Baking #MallowFun #EasyRecipe
157 views0 comments
- Jun 26, 2019
- 2 min
Salted Caramel Brownies
There’s nothing better than a warm hug and for someone to tell you that everything is going to be okay – these salted caramel brownies give you that EXACT feeling. With the addition of our Salted Caramel marshmallows, these are every salted caramel lovers dream! Thank you @RebakerMae for this delicious recipe! Make sure to head to her page now for many more scrumptious bakes and recipes. Using only one bowl and a handful of ingredients that you’ll already have in your cupboar
262 views0 comments
- Jan 23, 2019
- 2 min
Cinnamon Hot Chocolate Delight
Cookies and hot chocolate… what could be more perfect on a cold winters day? The wonderful SpamellaB has created this delicious recipe to help you enjoy the festive period the right way. We’ve also teamed up with the wonderful people at Montezuma's for this recipe! Ingredients: 300ml milk of your choice 1-2 Montezuma’s Nutmeg Drinking Chocolate disc(s) Pinch of cinnamon 3 Happy Mallows Cinnamon Churros marshmallows For the cookies: 100g oats 100g brown rice flour 40g coconut
111 views0 comments
- Nov 7, 2018
- 1 min
Luxury Mint Hot Chocolate
Mint Choc Fan? Then take just a few minutes and create yourself a piping hot mug of fresh, creamy, chocolatey decadence. Ingredients: 50ml Double Cream 1 tsp Icing Sugar 2 drops Peppermint Extract 150ml Whole Milk 50g Dark Chocolate, chopped 25ml Crème De Menthe 2 Mighty Mint Happy Mallows Method: 1. Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed. 2. Pour the milk into a saucepan and heat gen
217 views0 comments
- Nov 7, 2018
- 2 min
Bakewell Teacakes
Raspberry, Cherries and Dark Chocolate all coming together in a crunchy yet soft and squidgy bite of pure yumminess. These are just Utterly Moreish. Ingredients For the biscuits: 50g wholemeal flour 50g plain flour ½ teaspoon baking powder 25g caster sugar 25g unsalted butter 1 tablespoon milk – you might need more, I used 2 ½ tablespoons For the chocolate: 400g chocolate – I used 300g dark, 100g milk For the mallows: 1 pack Happy Mallows Bakewell Mallows A small amount of Go
291 views0 comments
- Nov 7, 2018
- 1 min
Raspberry & White Chocolate Eton Mess
This classic delicious dessert improved upon further with the taste and texture of our fluffy Romantic mallows. It's quick & easy and leaves you with spoonfuls of bliss. Ingredients: 100g Raspberries, sliced 200ml Double Cream 2tbsp Caster Sugar 75g Ready-Made Meringue Nests, broken 1tsp Vanilla Extract 1pack Raspberry and White Chocolate Happy Mallows Method: 1. Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip th
388 views0 comments
- Nov 7, 2018
- 1 min
Adult Rocky Road
A chew, a crunch, a taste of a coffee lovers dream. Ingredients: 300g Dark Chocolate 100g Milk Chocolate 2tbsp Golden Syrup 1 pack Happy Mallows Coffee Mallows 1 pack Salted Pretzels 1 pack Morello Cherries 200g Amaretti Biscuits 50g Pistachios Method: 1. Line an 8inx8in tin with grease-proof paper 2. Melt the chocolate in a bowl over a pan of simmering water – the bottom of the bowl must not touch the water. 3. Whilst the chocolate is melting, chop the mallows into smaller
186 views0 comments
- Nov 7, 2018
- 1 min
Churro Cocktail
An unexpected, yet beautiful flavour combination. First, start with a bite of fiery, toasted, gooey cinnamon mallow. Finished with a sip of the smooth, creamy, intense coffee cocktail. Ingredients: 1 shot Cinnamon Vodka 1 shot Irish Cream Liqueur 1 shot Light Cream 1 shot of espresso To decorate: 2 Happy Mallows Cinnamon Mallows Method: 1. Add all ingredients together and shake well with ice 2. Pour into martini glass 3. Garnish with toasted Cinnamon Mallows #HappyMallowsBlog
131 views0 comments
- Nov 7, 2018
- 2 min
Peaches & Cream Pop Tarts
A perfect fruity burst of true scrumptiousness. Ingredients: For the pop tarts: 2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 cup salted butter, cold and cut into cubes 4-5 tablespoons ice water 1 cup apricot preserves 1 egg, beaten for brushing For the mallow topping: 1 pack Peaches & Cream Happy Mallows Method: For the dough 1. In a food processor, mix together flour, sugar, and salt. 2. Add in cubed butter until the texture resembles breadcrum
73 views0 comments
- Nov 6, 2018
- 1 min
Lemon Meringue Mallow Cupcakes
The most delicious, zesty, melt-in-the-mouth cupcakes. It's a super quick & easy recipe and just perfect for sharing around at a foodies party! Ingredients: 100g Butter, unsalted 100g Caster Sugar 1tsp Vanilla extract 2 Eggs 100g Self-raising Flour 1 Lemon, zested 100g Lemon Curd 100g Mini Mallows 1 pack Lemon Meringue Happy Mallows Method: 1. Preheat the oven to 180°C / Fan-Oven 160°C / Gas Mark 4. 2. Sit 12 paper cases into a muffin tin. 3. Cream together the butter, sugar
141 views0 comments
- Oct 19, 2018
- 1 min
Salted Caramel Mallow Mousse Cake
It's one Indulgent Mallow Monstrosity! It's also actually really easy and quick to make! Ingredients Biscuit base: 300 Grams oreo cookies 115 grams butter Salted Caramel Chocolate Mousse: 250 grams salted caramel Happy Mallows 120 ml milk 360 mls double cream 200 grams dark chocolate (chopped) Chocolate ganache: 130 ml double cream 85 grams dark chocolate (chopped) Topping: 300 ml double cream 1 tbsp icing sugar Half tbsp. vanilla extract To finish: Salted caramel Happy Mallo
82 views0 comments
- Oct 19, 2018
- 1 min
A Simple S’mores Dip
It's super quick and quite simply delicious gooey bliss. Ingredients For the Dip: 300g Mixed Chocolate Chips 1 pack Vanilla Happy Mallows Additional: Biscuits, for dipping Method 1. In a skillet pan, pour all of the chocolate chips into the base and arrange so they are spread out evenly. 2. Cut the mallows in half and arrange on top of the chocolate chips. 3. Place the skillet under the grill for 5 minutes, or until the mallows are charred. Alternatively, toast with a blowtor
82 views0 comments
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