An impossibly quick, easy and super yummy recipe. Perfect for Christmas time with many additional ingredient possibilities to make them even more delicious.
1 pack Mint Chocolate Happy Mallows
150g Rice Crispies
Chocolate drops to decorate
1. Melt the mallows and then stir in the rice crispies.
2. Spoon out onto a lines baking tray and roll out until the mix if evenly flattened
3. Allow to cool slightly and then using a tree cutter, cut out as many trees as possible.
4. Decorate if you wish using chocolate drops.