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Lemon Meringue Mallow Cupcakes

The most delicious, zesty, melt-in-the-mouth cupcakes. It's a super quick & easy recipe and just perfect for sharing around at a foodies party!



100g Butter, unsalted

100g Caster Sugar

1tsp Vanilla extract

2 Eggs

100g Self-raising Flour

1 Lemon, zested

100g Lemon Curd

100g Mini Mallows

1 pack Lemon Meringue Happy Mallows


1. Preheat the oven to 180°C / Fan-Oven 160°C / Gas Mark 4.

2. Sit 12 paper cases into a muffin tin.

3. Cream together the butter, sugar and vanilla extract together in a large mixing bowl until pale and fluffy.

4. Add the eggs, one at a time, and beat until fully incorporated. If the mix starts to curdle add a little of the flour.

5. Fold in the flour and lemon zest until well combined.

6. Spoon into the cupcake cases.

7. Bake for 15-20 minutes or until golden brown and lightly springy.

8. Remove the cakes from the tin and leave to cool on a cooling rack.

9. Once cooled, melt the mini mallows in the microwave for 10 second and add a dollop to each cupcake.

10. Then add a teaspoonful of lemon curd to the top of each cupcake.

11. Finish each cupcake off with a Happy Mallow Lemon Meringue Mallow and toast with a kitchen blowtorch.

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