It's super quick and quite simply delicious gooey bliss.
For the Dip:
300g Mixed Chocolate Chips
1 pack Vanilla Happy Mallows
Biscuits, for dipping
1. In a skillet pan, pour all of the chocolate chips into the base and arrange so they are spread out evenly.
2. Cut the mallows in half and arrange on top of the chocolate chips.
3. Place the skillet under the grill for 5 minutes, or until the mallows are charred. Alternatively, toast with a blowtorch.
4. Dig in with your favourite biscuits!