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Raspberry & White Chocolate Eton Mess

This classic delicious dessert improved upon further with the taste and texture of our fluffy Romantic mallows. It's quick & easy and leaves you with spoonfuls of bliss.



100g Raspberries, sliced

200ml Double Cream

2tbsp Caster Sugar

75g Ready-Made Meringue Nests, broken

1tsp Vanilla Extract

1pack Raspberry and White Chocolate Happy Mallows


1. Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks.

2. In small jars, layer the sliced raspberries, cream, mallows and broken meringue nests.

3. Top with a big dollop of cream and a mallow.

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